Welcome to KCK Insiders Blog!

Get local perspectives and travel tips from people who live, work and play in Kansas City, KS!

Author: Alex Johannes

Alex Johannes of Food Gal Al believes food should be delicious, simple, and fun. When she’s not creating new recipes or experimenting with fun ingredients – she loves to explore local hot spots and act like a tourist in her own town.  Food Gal Al feels that food tells the story of a city’s culture and believes it is the best way to get to know a town and its people. Food is her love language. Alex knows that cooking, eating, and appreciating food is a language as old as time and knows no barriers. Food makes her feel connected to others in a way where words often fall short.

Alex is a writer, dreamer, and the middle child of six.  She is also a crazy plant lady, loves a good vintage find, and laughs at her own jokes. Alex lives with her partner Matt and French bulldog, Francois.

Other Interests: Yoga, Running, Podcasts, Audiobooks, Being Outdoors, Weekend Trips, Art, Music, Animals, and Spending time with her Big Family.

Connect with Alex from Food Gal Al:

Website: www.foodgalal.com
Instagram: @foodgalal
Facebook: facebook.com/foodgalal
Twitter: @foodgalal
Pinterest: pinterest.com/foodgalal

When people think about Kansas City, the first thing that comes to mind is BBQ - and for good reason! Kansas City is home to some of the world’s tastiest bbq spots. Sweet and saucy is the name of the KC bbq game, but that doesn’t stop local joints from coming up with their own tangy, smoky, or spicy spin on flavors, meats, and wood smoked treats. 

When I heard about Jarocho’s Pescados y Mariscos (Jarocho’s), I immediately put the restaurant on my long “restaurants to try” list. Everyone I know that has been to Jarocho’s raves about the delicious seafood and it was even rated the best seafood restaurant by Feast Magazine in 2017. Exquisitely plated Veracruz inspired seafood right in Kansas City, KS? I knew I needed to move this restaurant up in priority, and I was curious: could Jarocho’s really live up to its hype? 

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