Kansas City is world-famous for its barbecue, and with so many legendary smokehouses to choose from, it’s no wonder food lovers have a hard time picking just one. Ribs, burnt ends, brisket, pulled pork—smoked, seasoned, and sauced to perfection—are the stars of the show. But for true BBQ aficionados, the sides are just as essential to the Kansas City barbecue experience as the meat itself. From crispy fries to cheesy corn and everything in between, these standout side dishes from KC’s top barbecue joints are worth the trip on their own. 

French Fries: BBQ's Best Friend

Fries are a must-have with any Kansas City BBQ plate, and several spots in the metro area serve up unforgettable versions.

  • Joe’s Kansas City Bar-B-Que, located in a former gas station, offers award-winning fries coated in a barbecue rub that fans say is downright addictive. The popularity of the seasoning even led to it being sold separately.

  • For crinkle-cut lovers, Wyandot Barbeque serves fries that bring back childhood memories for many Kansas City, KS locals.

Joe's BBQ fries

Baked Beans: A Kansas City Classic

No BBQ meal feels complete without a side of baked beans, and Kansas City’s offerings are top-tier.

  • Woodyard Bar-B-Que has long been praised for having some of the best, most unique beans in the city. Their version offers the perfect mix of sweet and spicy, with smoky beef adding a savory depth of flavor.

  • Jones Bar-B-Q takes a creative approach, incorporating bell pepper, onion, brisket, and a signature sauce into their baked beans, elevating this traditional side into something special.

Jones' beans

Coleslaw: A Crunchy, Tangy Refreshing Bite

Whether you are a coleslaw person or not, you cannot deny it's a classic barbecue companion, often adding a refreshing crunch and tang to balance rich, smoky meats.

  • Joe’s Kansas City features a spicy slaw that brings bold flavor to their Carolina-style pulled pork sandwich. It’s a must-try for visitors craving that perfect crunch.

  • Quentin's BBQ & Sides does a uniquely crafted version featuring cranberries and almond slivers—sweet, nutty, and delightfully distinct, offering a flavorful crunch that surprises and delights

Fried Veggies & Unique Sides

For those looking to venture beyond the basics, Kansas City BBQ joints offer plenty of creative side options.

  • Rosedale Barbeque in Kansas City, KS, is a standout for fried vegetable lovers. Favorites include fried okra, fried green tomatoes, green beans, pickles, and fried corn bites—each one crispy and bursting with Southern comfort.

  • Slap’s BBQ also impresses with its baked potato casserole—a creamy, chunky, flavorful creation that has earned devoted fans.

Cheesy Corn: A Local Obsession

Cheesy corn is a Kansas City BBQ staple that locals and visitors alike can’t get enough of.

  • Slap’s BBQ serves a version so rich and comforting, it’s become one of the most talked-about sides in the region.

  • At Woodyard Bar-B-Que, cheesy corn is creamy, salty, and perfectly textured. For a bold twist, add it to their burnt end chili for an unforgettable combo.

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Woodyard Cheesy corn

Mac & Cheese: The Ultimate Comfort Food

Macaroni and cheese holds a special place in Kansas City’s BBQ culture—and some restaurants take it to the next level.

  • At Roscoe's Barbeque the mac & cheese is creamy and gooey, crowned with a golden, crunchy breadcrumb crust—perfect for dipping into brisket or burnt ends.

  • Quentin's BBQ &Sides serves their mac rich and gooey, with plenty of cheesy flavor that makes each bite utterly satisfying. It’s the kind of nourishing side that stands strong on its own—or as a decadent topper.

  • At Rosedale Barbeque, fried mac & cheese bites offer a deep-fried twist on this beloved dish. Paired with ribs, this side is comfort food at its most indulgent.

Slap's sides

Taste the Best Sides in Kansas City BBQ on the Kansas Side

Kansas City barbecue is about more than just the meat, it's a full culinary experience. From seasoned fries and savory baked beans to creamy cheesy corn and innovative fried favorites, these sides add depth and personality to every plate.

For travelers and foodies exploring Kansas City, don’t miss the chance to try these iconic BBQ side dishes. Whether it’s a first-time visit or a return trip, these crave-worthy accompaniments are sure to leave a lasting impression.

See here for a full list of authentic Kansas City barbecue spots you have to try!