Welcome to KCK Insiders Blog!

Get local perspectives and travel tips from people who live, work and play in Kansas City, KS!

Posts from June 2017

In high school, Bob Borberg, Owner/Operator of Chiusano’s Brick Oven Pizzeria, shot clay pigeons not far from where his restaurant now stands in the Village West area. While earning his Construction Science & Management degree from Kansas State University, Bob tended bar and cooked in Aggieville during school months, and framed houses in the summer to supplement his income. 


Tag Cloud