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WELCOME TO THE KCK INSIDERS BLOG

Get local perspectives and travel tips from people who live, work and play in Kansas City, KS!

Posts from June 2017

I’ve always considered myself to be an adventurous person, willing to try (almost) anything once. I believe that life is just too short to miss out on the endless new experiences that exist just outside of our front door. With that being said, I do have my limits. I have always been absolutely terrified of heights.

In high school, Bob Borberg, Owner/Operator of Chiusano’s Brick Oven Pizzeria, shot clay pigeons not far from where his restaurant now stands in the Village West area. While earning his Construction Science & Management degree from Kansas State University, Bob tended bar and cooked in Aggieville during school months, and framed houses in the summer to supplement his income. 

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